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KiwiCo Science of Cooking Bundle: Ice Cream & Mini Cakes Kits, Ages 5+
$86.93
Sale price
$86.93
Regular price
$59.95
- SWEET MEETS SCIENCE: Science of Cooking: Ice Cream and Science of Cooking: Mini Cakes are two hands-on kitchen chemistry kits that turn your kid into a real food scientist — one scoop and one slice at a time. Between the two, they'll run experiments, follow real recipes, and eat the results.
- SCIENCE OF COOKING: ICE CREAM — CHILL OUT AND LEARN: Dig into three chapters of frozen dessert science: ice crystals, butterfat, and stabilizers. Run experiments to discover why sugar lowers water's freezing point, how air makes ice cream fluffy, and what cream cheese does to keep a scoop from melting. Then make lemon sorbet, vanilla ice cream, and chocolate ice cream from scratch.
- SCIENCE OF COOKING: MINI CAKES — BAKE IT AND MAKE IT: Learn why baking ratios matter, how flour builds structure, and what butter actually does to gluten — then bake six mini dome cakes in your choice of yellow, red velvet, or chocolate. Frost them with ganache or buttercream, and decorate them as frogs, penguins, pandas, or roses.
- REAL-WORLD SCIENCE: Sugar that makes ice colder than regular ice. Air as a secret ingredient. Flour proteins that can make or break a cake. Both kits teach kids that the kitchen is a chemistry lab — and a delicious one.
- HANDS-ON FUN: The Ice Cream kit includes everything needed to churn sorbet and roll ice cream using salt and ice. The Mini Cakes kit comes with a digital food scale, flexible cake pan, sifter, piping tip, and decorating bags — real baker's tools, not toy versions.
- TESTED BY KIDS, TRUSTED BY PARENTS: For over 10 years, KiwiCo has delivered engaging, hands-on projects designed to spark the next generation of innovators to kids of all ages. With over 50 million products delivered worldwide, KiwiCo knows what kids love.