Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan (Hardcover)

An award-winning culinary journey through the flavors and fragrances of modern Palestine by Yasmin Khan — featuring vibrant mezze dishes, slow-cooked stews, and traditional recipes shaped by millennia of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin influences.

• Subject: Cooking / Cultural Studies / World Geography / Life Skills
• Grade Level: Grades 9–12+ / Adult
• Format: Hardcover Cookbook
• Publisher: W. W. Norton & Company
• Includes: Recipes featuring eggplants, peppers, artichokes, lamb, olive oil, za'atar, and Palestinian barahat spice blends; personal kitchen stories from Palestinians across the region; illustrated throughout; 256 pages